Process Of Homebrewing Microbrews
September 15, 2011 by admin
Filed under Beer Making Tips
The normal batch of homebrewed beer is five gallons in volume, which is enough for 2 cases, or 48 12 ounce bottle of beer. The typical homebrewed beer is produced by boiling water, malt extract and hops together in a large kettle and then cooling the resulting wort and adding yeast for fermenting. Experienced homebrewers [...]
Alaskan Brewing
September 15, 2011 by admin
Filed under Beer Types
The Alaskan brewing company is the oldest operating brewery in Alaska, with their amber beer being their most popular brand. They produce two other brands as well, pale ale and Alaskan frontier amber. If you enjoy fresh amber beer, Alaskan brewing is what you want. As you may already know, brewing beer in Alaska is [...]
History Of Microbrews
September 15, 2011 by admin
Filed under Microbrew Beer
Many historians believe that the ancient Sumerians and Mesopotamians were brewing as early back as 10,000 B.C. Even though this product would have been different from the bottles varieties of today, it would have still been recognizable. The ancient Egyptians and the Chinese brewed their beer, as did civilizations in America, where they used corn [...]
Equipment For Microbrews
September 15, 2011 by admin
Filed under Beer Making Tips
Before you can start brewing beer, you’ll need to have the right equipment. If this is your first time brewing, you should start simple. Before you begin, the first thing that you’ll need is a brewpot. Before you rush out and buy one, you may already have one that will work just fine. The pot [...]

